Salmon Baked With Balsamic Reduction:
Are you the CEO of Everything Mom and thinking about how you need to meet your diet goals, and have more time? No worries!…We have recipe help to keep you low carb, on track and on schedule!
This Salmon Baked with Balsamic Reduction is a great way to get a sweet and savory glaze for a salmon dish, without adding any brown sugar, honey, maple syrup, or other sugary ingredients. It’s best to use a good balsamic vinegar and be sure to check the label. Most good ones will have very limited sugars and carbs. The trick in most diets, is finding ways to serve salmon with sauces and glazes that fit a healthy diet. Salmon is considered a powerhouse of nutrients to do you good.
This week’s Recipe Help: Salmon Baked With Balsamic Reduction…
Ingredients:
4 salmon fillets
1 cup balsamic vinegar
2 tsp olive oil
1 tsp fresh squeezed lime juice
salt and pepper to taste
Directions:
Heat oven to 450 degrees.
Evenly season salmon, both sides, with salt and pepper, and put in baking dish.
Bake in preheated oven, uncovered, about 10 to 15 minutes. Salmon should be a solid color throughout.
As fish is cooking, take out a small saucepan and pour balsamic vinegar in.
Place saucepan over medium-high heat and cook, stirring frequently until liquid reduces by about a third.
This should take about 10 minutes. The more it reduces, the thicker and sweeter it will get.
Place saucepan over medium-high heat and cook, stirring frequently until liquid reduces by about a third.
This should take about 10 minutes. The more it reduces, the thicker and sweeter it will get.
Remove the saucepan from the heat when it is reduced, and add the oil, whisking as you add.
Then add the lime juice, and continue whisking until color gets lighter.
Taste and add salt and pepper if desired.
Then add the lime juice, and continue whisking until color gets lighter.
Taste and add salt and pepper if desired.
Spoon the balsamic reduction sauce over the salmon when it comes out of the oven.
Serve salmon while still warm on these Slate Grey Handmade Ceramic Dinner Plates…
Serve salmon while still warm on these Slate Grey Handmade Ceramic Dinner Plates…
sounds d-lish—might have to put this on my lunch menu =)
I baked salmon for the first time a couple weeks ago. It was okay, but needed some more flavor (I just used fresh dill and lemon). I think I’ll try this recipe out next time I fix salmon.
Thanks for sharing!
wish I can sink my teeth on it
Oh it looks wonderful! I want some now for lunch. Salmon is the most delicious fish in the world. =D
Looks and sounds delicious, my hubbie loves salmon so I will be making this!
My mom used to make a salmon dish that I hated and it turned me off to the stuff. But the hubs like it, so I may just have to try this for him…and maybe I’ll start liking the stuff again too!
I don’t think I’ve ever eaten salmon. I’m just not a fishy girl lol.
Sounds delicious, especially with some white wine and rice pilaf. Thanks for sharing
Sounds yummy! It’s always nice to find new ways to cook salmon.